Yuav ua li cas kos cheese: tus kws tshaj lij yuav qhia

Cov txheej txheem:

Yuav ua li cas kos cheese: tus kws tshaj lij yuav qhia
Yuav ua li cas kos cheese: tus kws tshaj lij yuav qhia

Video: Yuav ua li cas kos cheese: tus kws tshaj lij yuav qhia

Video: Yuav ua li cas kos cheese: tus kws tshaj lij yuav qhia
Video: Ntxim hlub noj hmov thiab ua yeeb yam, choj tsev neeg 2024, Lub rau hli ntuj
Anonim

Yog tias koj xav kawm kos duab kom zoo nkauj, pib nrog qhov yooj yim tshaj plaws: nrog cov chav kawm qib-ib-kauj ruam. Piv txwv li, tsab xov xwm no muab lus qhia los ntawm ib tus kws tshaj lij kev kos duab txog kev kos ib daim cheese.

Tsib yog vim li cas koj yuav tsum kawm kos

Muaj ntau yam txiaj ntsig los ua ib yam dab tsi xws li pleev xim. Ua ntej, nws zoo kawg nkaus pab tiv nrog kev dhuav thiab sib txawv kev lom zem. Qhov thib ob, nws muaj txiaj ntsig zoo rau kev txhim kho tus kheej, raws li nws cob qhia qhov muag, kev txawj zoo lub cev muaj zog, kev soj ntsuam, kev nco, pab tsim kom muaj xim thiab zoo nkauj. Thib peb, nws ua rau kom muaj kev ntseeg tus kheej, calms thiab stabilizes lub xeev puas siab puas ntsws. Plaub, nws haum rau txhua tus yam tsis muaj kev zam, tsis hais hnub nyoog thiab poj niam txiv neej. Thiab thaum kawg, fifthly, nws tsis xav tau cov cuab yeej siv. Txaus kom muaj ntawm tes:

  • daim ntawv dawb nrog cov qauv grainy (uas yog, tsis glossy);
  • ntau tus cwj mem sib txawv ntawm qhov nyuaj / softness (kos TV, TM, TT);
  • soft eraser.

Tam sim no cia peb mus rau qhov tseem ceeb thiab kawm kos lub cheese.

Qhia ua kauj ruam ntawm tus tswv

Kauj Ruam Ib. Ua ntej, ntawm ib daim ntawv, kos ib qho parallelogram - plaub fab, sab nraud uas yog ua khub.yog thaum uas tig mus. Ntxiv mus, daim duab yuav tsum tig me ntsis mus rau sab, raws li hauv daim duab hauv qab no.

yuav ua li cas kos cheese
yuav ua li cas kos cheese

Kauj Ruam 2. Kos ib daim duab peb sab saum toj ntawm parallelogram. Lub hauv paus ntawm daim duab peb sab yuav tsum sib npaug me ntsis, raws li hauv peb qhov piv txwv.

yuav ua li cas kos ib daim cheese
yuav ua li cas kos ib daim cheese

Kauj Ruam 3. Kos rau ntawm daim duab contours ntawm lub qhov yam ntxwv ntawm cheese tiag. Los ntawm txoj kev, qhov nyob rau hauv cov khoom yog tsim thaum lub sij hawm fermentation ntawm cov mis nyuj nyoos. Nyob rau theem no, ib daim cheese twb loos rau ntawm daim ntawv.

yuav ua li cas kos cheese
yuav ua li cas kos cheese

Kauj Ruam 4. Nov yog cov kauj ruam yooj yim tshaj plaws hauv peb cov lus qhia. Tsuas yog tshem tawm tag nrho cov kab tsis tsim nyog thiab ua kom cov ntsiab lus ntau dua thiab meej.

kauj ruam thib tsib, kawg. Nyob rau theem no, peb yuav tsum muab cov duab kos duab zoo nkauj, rau qhov no peb ntxiv cov duab ntxoov ntxoo. Tus tswv pom zoo ua qhov no los ntawm hatching. Ua ntej koj yuav tsum txiav txim siab seb thaj chaw ntawm cheese yuav nyob li cas thiab qhov twg yuav raug ntxoov ntxoo. Tom qab ntawd ntxoov ntxoo cov cheeb tsam uas, raws li tus sau lub tswv yim, yuav tsum tau tsaus. Yog tias koj tseem pom tias nws nyuaj rau kev ua haujlwm nrog chiaroscuro, tsom mus rau qhov piv txwv zoo.

yuav ua li cas kos cheese
yuav ua li cas kos cheese

Yog koj ua txhua yam zoo, ces koj daim duab yuav zoo li tus tswv. Tam sim no koj paub meej yuav ua li cas kos cheese.

Tshwj xeeb tom qab

Kawm kom kos duab zoo nkauj, koj yuav tsum xyaum ntau. Tsim cov duab kos yooj yim txhua hnub nrog cov chav kawm qib-ib-kauj ruam. Tab sis thaum koj txhais tes ua khov kho, pib kos duab los ntawm xwm. Qhov no yuav pab tau kojua ib tug artist tiag.

Pom zoo: